It's going to be a White Christmas!
Well, the snow HAS begun to fall (although it hasn't stuck too much here on the East Coast), but that doesn't mean we can't have a White Christmas.
WHITE CHOCOLATE is a guilty pleasure of mine and when I saw this recipe I went "Woot!"
Holiday Bark...very clever. I can imagine myself a few years from now, making this for the kiddies and them telling their school teacher "mommy let us eat bark last night!". Easy recipe, fast and delicious results; what more could you want!?
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| White Chocolate Holiday Bark |
Ingredients:1 pound finely chopped white chocolate
- 1 1/2 teaspoons nut or plain oil
- 1/2 cup dried cranberries
- 1 1/4 cups shelled pistachio nuts, toasted and papery coating peeled
Directions:
